VEGAN SCRAMBLED EGGS (SOY FREE!)

Name: VEGAN SCRAMBLED EGGS (SOY FREE!)
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup raw pumpkin seeds, soaked for 45 min in boiling water; 2 cups filtered water; 1 tsp turmeric; 1 tsp black salt; 1/2 tsp mustard powder; 1 tsp granulated garlic; 1/4 tsp black pepper; 1 tsp olive oil

30 mins prepServes 2

These vegan, soy free scrambled eggs are my new favorite!! The batter meal preps so well, so all you have to do is pour it out & cook it up when you’re ready for it.

2 servings

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Instructions

Once the pumpkin seeds have soaked, rinse them well to get off any loose skin particles. 

Add all ingredients except the olive oil into a blender and blend on high for 1 minute until fully smooth. 

Heat a non stick skillet on medium, grease with the olive oil.  Once hot, pour about 3/4 cup of the egg mixture onto the pan and let it cook for 30 seconds. After about 30 seconds, the mixture should be super bubbly and ready to stir. Stir with a rubber spatula until you get that perfect scrambled egg consistency. Enjoy immediately with your favorite breakfast!

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VEGAN SCRAMBLED EGGS (SOY FREE!)

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